Rotel Cups ~ Maybe Someday
I saw this on IG and it looks de-lish. I've already made alterations in my head*!
She mixed the drained Rotel, bacon, shredded cheese, and mayo. Then filled the phyllo shells.
Baked at 350° for 15-20 minutes.
*I will use real bacon instead of packaged bacon bits.
*I will also use softened cream cheese instead of mayonnaise.
When I make them I'll line out the recipe and add my own photos.
Screenshots from the reel:
~Source erinder1 reel on IG
Comments
Post a Comment